Indian Lake Community Farmers Market Season Opens
Indian Lake--Beginning July 4, the Indian Lake Community Farmers Market (ILCFM) will be open every Saturday, from 10 AM to 2 PM, through September 26, on the Indian Central School lawn, Route 28.
The Market Steering Committee's goals are to provide fresh, healthy, and affordable food to residents and visitors, provide a venue for local farmers and vendors to sell their products and to assist the Town of Indian Lake in revitalizing the Main Street.
Featured weekly will be locally-grown vegetables and fruits, maple syrup products, baked goods, plants, cut flowers, meats, dairy, poultry, preserves, honey and much more. "The market is a great opportunity to bring fresh, affordable and healthy food to our community,” said committee chairs, Brenda Valentine and Taff Fitterer.
2020 market vendors include:
Hope Valley Farm - Vegetables, herbs, garlic scapes, pesto, annual and perennial plants
Blackberry Hill Farm and Sanctuary - Organically grown vegetables and herbs, organically raised chickens and turkeys and eggs, non-gmo heritage breed pork
Dawn's Delights - Home Baked Goods - pies, cakes, cookies, brownies, crumb cakes, loaf breads, cheesecakes, fresh salsa, and authentic Italian pasta sauce
Homemade Quits and Crafts - Jams, jellies, candy, maple syrup products and quilts
Individuals interested in volunteering to serve on the Indian Lake Farmers Market Steering Committee, become a market vendor or for more information, contact the Committee at 518-648-5636 or adkcamp1@frontier.com
Indian Lake--Beginning July 4, the Indian Lake Community Farmers Market (ILCFM) will be open every Saturday, from 10 AM to 2 PM, through September 26, on the Indian Central School lawn, Route 28.
The Market Steering Committee's goals are to provide fresh, healthy, and affordable food to residents and visitors, provide a venue for local farmers and vendors to sell their products and to assist the Town of Indian Lake in revitalizing the Main Street.
Featured weekly will be locally-grown vegetables and fruits, maple syrup products, baked goods, plants, cut flowers, meats, dairy, poultry, preserves, honey and much more. "The market is a great opportunity to bring fresh, affordable and healthy food to our community,” said committee chairs, Brenda Valentine and Taff Fitterer.
2020 market vendors include:
Hope Valley Farm - Vegetables, herbs, garlic scapes, pesto, annual and perennial plants
Blackberry Hill Farm and Sanctuary - Organically grown vegetables and herbs, organically raised chickens and turkeys and eggs, non-gmo heritage breed pork
Dawn's Delights - Home Baked Goods - pies, cakes, cookies, brownies, crumb cakes, loaf breads, cheesecakes, fresh salsa, and authentic Italian pasta sauce
Homemade Quits and Crafts - Jams, jellies, candy, maple syrup products and quilts
Individuals interested in volunteering to serve on the Indian Lake Farmers Market Steering Committee, become a market vendor or for more information, contact the Committee at 518-648-5636 or adkcamp1@frontier.com
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